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How bad is it being a line cook??
started by Cook-Jetto in Professional Chefs last post by ChefJess606 Today at 7:32 am | 44 replies | 65984 views
Starting A Fried Chicken Stall.. Questions
started by pejaco in Professional Chefs last post by kuan Today at 7:19 am | 2 replies | 51 views
Hello, need some info.
started by indiglofish61 in New User Introductions last post by Jimyra Today at 6:38 am | 1 replies | 12 views
Gipfeli Variations
started by wedward in Pastries & Baking last post by Jimyra Today at 6:30 am | 1 replies | 14 views
omelette question
started by Koukouvagia in Food & Cooking last post by Jimyra Today at 6:13 am | 6 replies | 61 views
falling cheesecake
started by ktjo in Pastries & Baking last post by Otis Huang Today at 6:08 am | 33 replies | 65889 views
Competition entry
started by seph in Pastries & Baking last post by seph Today at 4:39 am | 0 replies | 10 views
November 2016 Cooking Challenge: Leftovers
started by rpooley in Food & Cooking last post by MillionsKnives Today at 4:16 am | 18 replies | 504 views
Surprise! I am hoping for help choosing new knives :)
started by Kaganos in Cooking Knife Reviews last post by Rick Alan Today at 2:51 am | 31 replies | 563 views


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